Home dining menu week 8
(Thursday 25 February – Sunday 28 February 2021)

Bored of the same food everyday, Let Le Courage take you on vacation to

MEXICO this weekend!!! 

3 courses 26,00 euro – 4 courses 30,00 euro
(please order latest before 1pm on the day required)
contact via info@lecourage.nl or 0651605863
no cooking required – reheating advice is on the menu sheet provided
to start
marinated salmon & scallops | lime | coriander | tortilla
or
vegetable empanada | avocado | lime | coriander | tortilla

in the middle
Mexican street corn chicken soup

the main event
grilled flank steak | chimichurri
or
Halibut | chorizo | sofrito 
veggie side dishes: garlic roasted potato | spiced carrot salad

finale
lime | passion fruit | ricotta torte
or
selection of 5 European cheeses | grapes | fig bread

treat yourself to wine:

Château Martinet, Saint Emilion Grand Cru, Bordeaux 2016 21,00 euro
Gruner Veltliner Wiengut Leth, Wagram, Austria 2018 15,00 euro
Paul Mas estate Viognier reserve single vineyard 2019 16,50 euro
Vigneti del Salento (Farnese) – Primitivo IGT I Muri, Puglia 2018 14,00 euro
Bodegas Lan – Gran Dominio Rioja Reserva 2014 16,50 euro

Happy Cooking!

Guests walk in, Friends walk out!

Le Courage